Spring Must Haves- DC

This is a sponsored post. All opinions are honest and my own, as always.

Spring is the time to try new things, find new routines, recipes and foods that work for you! I have rounded up four of my Spring Must Haves- from snacks to meal pairings, these need to be in your shopping cart!

Minute Jasmine Rice & Red Quinoa Cups

A winner of Better Homes & Gardens 2024 Food Awards, Minute Jasmine Rice & Red Quinoa Cups are tasty, easy, and ready in 60 seconds. Minute Jasmine Rice & Red Quinoa Cups are a must-have product for spring meals! These BPA-free cups pair fragrant Jasmine Rice with protein-packed, nutty Red Quinoa.

Available nationwide at Walmart, Kroger, and most major grocery stores, they retail for $2.29.

Quest Strawberry Cake Frosted Cookies

Quest’s new Strawberry Cake Frosted Cookies offer the sweet satisfaction of a bakery-style cookie with 1g of sugar! Quest’s new Strawberry Cake Frosted Cookies offer the sweet satisfaction of a bakery-style cookie with 1g of sugar, 10g of protein and 2g of net carbs per serving. Sounds too good to be true? You have got to try them for yourself! They retail for $22.99/ 8ct box of 2-Cookie “Twin-Packs” and you can find them on Amazon and at QuestNutrition.com.

Wonderful Pistachios No Shells Jalapeño Lime

Wonderful Pistachios is celebrating the start of Spring with the launch of Jalapeño Lime as its newest flavor. For anyone scared of spicy foods, rest assured that these Jalapeño Lime pistachios are spicy-but-not-too-spicy, with the perfect balance of jalapeño pepper, sea salt and a tangy twist of lime. They have 6 grams of protein and 3 grams of fiber per serving, making them the perfect snack.

 

 
This a new seasonal way for you to enjoy spring in full color! Spring Fruity PEBBLES features the same great fruity taste, but with a mixture of pink, green, yellow and blue flakes to capture the colors of spring. My favorite spring treat? Pebbles Marshmallow Crispy Treats!
 
 
Here is the super simple recipe:

PEBBLES™ Marshmallow Crispy Treats

  1. Microwave butter in 4-qt. microwavable bowl on HIGH 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted and mixture is well blended, stirring after 45 seconds.
  2. Add cereal; mix well.
  3. Press firmly into greased foil-lined 13×9-inch pan. Cool. Cut into 24 squares.

Cheers to a colorful, sweet spring!

 

 

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